Recently, I was in the Trattoria area of Fifteen for a lunch meeting. I love the vibe in this place, it’s rustic without being pretentious. The open kitchen is the first thing you see upon arrival, and that really says it all about the ethos behind this place. The chefs are the stars after all. They serve a variety of antipasti, patas, as well as smaller main meals, and larger ones.
Sitting with the Jamie Oliver Team meant that I could ask about what was really good and get a well informed answer. Each of them swore by all the pastas, so that was it for me!
I chose the thick Linguini carbonara with guanciale, marjoram, free range egg, garlic and parmesan. It was a small size (and to be honest I think you would really have to push to get a large in!) and perfect for me. I loved the fresh pasta and the balance of flavour in a dish that can often miss the mark.
I would definitely be keen to return and try out the downstairs dining area that is more formal in style, and pair that with the dinner menu to get the full experience.